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1

The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage

Pataro, Gianpiero, Sinik, Mertcan, Capitoli, Mauro Maria, Donsì, Giorgio, Ferrari, Giovanna

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 528 KB

english, 2015

2

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Francesco Donsì, Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

3

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

Boussaid, Amel, Chouaibi, Moncef, Rezig, Leila, Hellal, Raoudha, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

Arabian Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 1.79 MB

english, 2014

4

Innovative technologies for encapsulation of Mediterranean plants extracts

Vinceković, Marko, Viskić, Marko, Jurić, Slaven, Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Donsì, Francesco, Barba, Francisco J., Režek Jambrak, Anet

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

5

On the simulation of fluidized bed coal combustors

G. Donsi, M. El-Sawi, B. Formisani, L. Sesti Osseo

Journal:

Combustion and Flame

Year:

1986

Language:

english

File:

PDF, 462 KB

english, 1986

6

Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits

G. Donsì, G. Ferrari, R. Nigro, P. DI Matteo

Journal:

Food and Bioproducts Processing

Year:

1998

Language:

english

File:

PDF, 435 KB

english, 1998

7

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Režek Jambrak, Anet, Vukušić, Tomislava, Donsi, Francesco, Paniwnyk, Larysa, Djekic, Ilija

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

8

Lipid-Based Nanostructures for Food Encapsulation Purposes || Encapsulation of food ingredients by single O/W and W/O nanoemulsions

Donsì, Francesco

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

9

Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process

Giorgio Donsì, Giovanna Ferrari, Paola Maresca

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 546 KB

english, 2010

10

Experimental determination of thermal conductivity of apple and potato at different moisture contents

G. Donsì, G. Ferrari, R. Nigro

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 374 KB

english, 1996

11

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Sessa, Mariarenata, Balestrieri, Maria Luisa, Ferrari, Giovanna, Servillo, Luigi, Castaldo, Domenico, D’Onofrio, Nunzia, Donsì, Francesco, Tsao, Rong

Journal:

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

12

On the role and the origin of the gas pressure gradient in the discharge of fine solids from hoppers

Diego Barletta, Giorgio Donsı̀, Giovanna Ferrari, Massimo Poletto

Journal:

Chemical Engineering Science

Year:

2003

Language:

english

File:

PDF, 267 KB

english, 2003

13

Semi-empirical mathematical simulation of larger-diameter fluidized bed coal combustors

El-Sawi, M., Formisani, B., Donsi, G.

Journal:

High Temperature Technology

Year:

1987

Language:

english

File:

PDF, 1.64 MB

english, 1987

14

Food-Grade Colloidal Systems for the Delivery of Essential Oils

Fathi, Milad, Vinceković, Marko, Jurić, Slaven, Viskić, Marko, Režek Jambrak, Anet, Donsì, Francesco

Journal:

Food Reviews International

Year:

2019

Language:

english

File:

PDF, 3.82 MB

english, 2019

15

The structure of bubble-free gas fluidized beds of fine fluid cracking catalyst particles

L. Massimilla, G. Donsì, C. Zucchini

Journal:

Chemical Engineering Science

Year:

1972

Language:

english

File:

PDF, 921 KB

english, 1972

16

Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion

Sessa, Mariarenata, Tsao, Rong, Liu, Ronghua, Ferrari, Giovanna, Donsì, Francesco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.70 MB

english, 2011

17

Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices

Paola Maresca, Francesco Donsì, Giovanna Ferrari

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 628 KB

english, 2011

18

Essential oil nanoemulsions as antimicrobial agents in food

Donsì, Francesco, Ferrari, Giovanna

Journal:

Journal of Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

19

Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization

Donsì, Francesco, Sessa, Mariarenata, Ferrari, Giovanna

Journal:

Industrial & Engineering Chemistry Research

Year:

2012

Language:

english

File:

PDF, 4.64 MB

english, 2012

20

A Rotational Tester for the Characterization of Aerated Shear Flow of Powders

Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto

Journal:

Particle & Particle Systems Characterization

Year:

2007

Language:

english

File:

PDF, 528 KB

english, 2007

21

Nutritional composition of Zizyphus lotus L. seeds

Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari, Salem Hamdi

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 126 KB

english, 2012

22

Carbon load and gas composition in a fluidized bed combustor

G. Donsì, L. Massimilla, G. Russo, P. Stecconi

Journal:

Symposium (International) on Combustion:

Year:

1979

Language:

english

File:

PDF, 398 KB

english, 1979

23

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari

Journal:

Journal of Biotechnology

Year:

2012

Language:

english

File:

PDF, 415 KB

english, 2012

24

Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

Ribes, Susana, Fuentes, Ana, Talens, Pau, Barat, Jose Manuel, Ferrari, Giovanna, Donsì, Francesco

Journal:

Year:

2016

Language:

english

File:

PDF, 3.30 MB

english, 2016

25

Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds

Chouaibi, Moncef, Boussaid, Amel, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

Journal:

International Journal of Peptide Research and Therapeutics

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

26

The effect of mechanical vibration on gas fluidization of a fine aeratable powder

Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto, Paola Russo

Journal:

Chemical Engineering Research and Design

Year:

2008

Language:

english

File:

PDF, 511 KB

english, 2008

27

Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Francesco Donsì, Yuwen Wang, Qingrong Huang

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 610 KB

english, 2011

28

An impact probe for local analysis of gas—solid flows

G. Raso, G. Tirabasso, G. Donsì

Journal:

Powder Technology

Year:

1983

Language:

english

File:

PDF, 845 KB

english, 1983

29

Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions

Tastan, Özge, Ferrari, Giovanna, Baysal, Taner, Donsì, Francesco

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

30

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Poojary, Mahesha, Barba, Francisco, Aliakbarian, Bahar, Donsì, Francesco, Pataro, Gianpiero, Dias, Daniel, Juliano, Pablo

Journal:

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

31

Bubble-free expansion of gas-fluidized beds of fine particles

G. Donsì, L. Massimilla

Journal:

Year:

1973

Language:

english

File:

PDF, 674 KB

english, 1973

32

Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit

G. Pataro, G. Donsì, G. Ferrari

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

33

High-pressure homogenization treatment to recover bioactive compounds from tomato peels

Jurić, Slaven, Ferrari, Giovanna, Velikov, Krassimir P., Donsì, Francesco

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.48 MB

english, 2019

34

Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters

G. Donsì, G. Ferrari, P. Maresca

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

35

Oxidative Dehydrogenation of Ethane over a Perovskite-Based Monolithic Reactor

Francesco Donsı̀, Raffaele Pirone, Gennaro Russo

Journal:

Journal of Catalysis

Year:

2002

Language:

english

File:

PDF, 321 KB

english, 2002

36

Heat transfer coefficients between gas fluidized beds and immersed spheres: dependence on the sphere size

G. Donsí, G. Ferrari

Journal:

Powder Technology

Year:

1995

Language:

english

File:

PDF, 532 KB

english, 1995

37

On the segregation mechanism of percolating fines in coarse-particle fluidized beds

G. Donsì, G. Ferrari, B. Formisani

Journal:

Powder Technology

Year:

1988

Language:

english

File:

PDF, 569 KB

english, 1988

38

On a test arrangement of a glow-discharge probe for fluid bed diagnostics

G. Donsì, L. Egiziano, G. Fabricatore, B. Macchiaroli

Journal:

Powder Technology

Year:

1984

Language:

english

File:

PDF, 1.31 MB

english, 1984

39

A Multistep Surface Mechanism for Ethane Oxidative Dehydrogenation on Pt- and Pt/Sn-Coated Monoliths

Donsì, Francesco, Williams, Kenneth A., Schmidt, Lanny D.

Journal:

Industrial & Engineering Chemistry Research

Year:

2005

Language:

english

File:

PDF, 569 KB

english, 2005

40

A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils

Moncef Chouaibi / Nesrine Mahfoudhi / Leila Rezig / Francesco Donsi / Giovanna Ferrari / Salem Hamdi

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.85 MB

english, 2012

41

Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion

Silva, Hélder D., Poejo, Joana, Pinheiro, Ana C., Donsì, Francesco, Serra, Ana Teresa, Duarte, Catarina M.M., Ferrari, Giovanna, Cerqueira, Miguel A., Vicente, António A.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

42

Salicylic acid solubilization in supercritical CO2 and its micronization by RESS

Ernesto Reverchon, Giorgio Donsi, Domenico Gorgoglione

Journal:

The Journal of Supercritical Fluids

Year:

1993

Language:

english

File:

PDF, 2.90 MB

english, 1993

43

Distribution of gas pressure inside a hopper discharging fine powders

G. Donsì, G. Ferrari, M. Poletto

Journal:

Chemical Engineering Science

Year:

1997

Language:

english

File:

PDF, 1.26 MB

english, 1997

44

Autothermal Oxidative Dehydrogenation of Ethane on LaMnO3- and Pt-Based Monoliths: H2 and CO Addition

Donsì, Francesco, Cimino, Stefano, Pirone, Raffaele, Russo, Gennaro

Journal:

Industrial & Engineering Chemistry Research

Year:

2005

Language:

english

File:

PDF, 793 KB

english, 2005

45

Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake

Yucel, Cigdem, Quagliariello, Vincenzo, Iaffaioli, Rosario Vincenzo, Ferrari, Giovanna, Donsì, Francesco

Journal:

International Journal of Pharmaceutics

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

46

Global Issues in Food Science and Technology || High-Pressure Homogenization for Food Sanitization

Donsì, Francesco

Year:

2009

Language:

english

File:

PDF, 1.37 MB

english, 2009

47

Arch-Free flow in aerated silo discharge of cohesive powders

Antonio Cannavacciuolo, Diego Barletta, Giorgio Donsì, Giovanna Ferrari, Massimo Poletto

Journal:

Powder Technology

Year:

2009

Language:

english

File:

PDF, 725 KB

english, 2009

48

Utilization of Combined Processes in Freeze-Drying of Shrimps

G. Donsì, G. Ferrari, D.I. Matteo

Journal:

Food and Bioproducts Processing

Year:

2001

Language:

english

File:

PDF, 395 KB

english, 2001

49

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Severino, Renato, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stephane, Ferrari, Giovanna, Lacroix, Monique

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 411 KB

english, 2014

50

Understanding the break-up phenomena in an orifice-valve high pressure homogenizer using spherical bacterial cells ( Lactococcus lactis ) as a model disruption indicator

Coccaro, Nicola, Ferrari, Giovanna, Donsì, Francesco

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.86 MB

english, 2018

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